Prawn Salad with Chilli Dressing

Ingredients

You will need: 

For the Salad

• 240g cooked new potatoes
• 160g cherry tomatoes, halved
• Cos lettuce
• 280g cooked shelled cold water prawns

For the Dressing

• 1 tbsp olive oil
• 2 tsp clear honey
• Juice of half a lime
• Quarter of small green chilli, seeded and chopped
• 1 tbsp fresh coriander leaves, finely chopped

Method

1. Make the dressing by shaking all the ingredients together in a jam jar.
2. Place the prawns in a bowl and pour over the dressing. Cover and refrigerate until you are ready to make the salad. (but no longer than a few hours.)
3. Cut the new potatoes into quarters.
4. Arrange half the lettuce, potatoes and tomatoes on each serving plate
5. Spoon half the prawn mixture onto each salad and serve at once.

Nutritional information

Allergy advice

Contains: shellfish.

Food safety tips